Outbreak Detection Takes Three to Four Weeks, and the Records Rule Waits Until 2028
The Meal Is Gone Before the Cluster Exists A multistate foodborne outbreak is not detected when people get sick. It is detected when a laboratory network notices that bacteria taken from several sick people look genetically alike. Those are two different events, separated by culturing, shipping, sequencing and upload, and the federal government publishes the interval between them rather than leaving it to inference. The CDC, Foodborne Outbreak Investigation Timeline walks the interval day by day for a bacterial illness. Day 1, a person eats food containing harmful bacteria. Day 3, symptoms start. Day 5, a healthcare provider collects a sample. Day 6, the clinical laboratory begins testing. Day 9, results identify the germ and go to the health department. The isolate then travels: shipping runs roughly Day 9 to Day 16, sequencing roughly Day 16 to Day 21, upload to CDC on Day 22, and a cluster is identified on Day 23. Each of those segments carries a qualifier on the same page, a...